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Tong Chong Street Market, which made its debut in 2015, is a one-of-a-kind food community that embraces innovative culinary ideas while raising food cycle awareness across Hong Kong. Created in partnership with Honestly Green, a social enterprise committed to creating a future of food that is responsible and sustainable, the Sunday market in the heart of Taikoo Place is a unique platform that allows sustainably minded home chefs to buy fresh, locally produced foods, including organic fruits and vegetables grown by local organic farmers. In addition, Tong Chong Street Market gives food lovers the chance to sample signature dishes and drinks created exclusively for the market by some of Hong Kong’s most creative culinary entrepreneurs.

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